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FRITEL
Cucumber soup with coconut
Ingredients
2 cucumbers peeled and without seeds
2 spring onions
2 sprigs of mint
2 tbsp (greek) yoghurt
6 tbsp coconut milk
1 lime
1 clove of garlic
Preparation
Remove the skin from the cucumber and cut into pieces.
Place cucumber in blender with spring onion, garlic, mint, yoghurt, coconut milk and lime juice
Blend into a smooth soup
Leave the soup in the fridge for at least one hour before serving
Tips
Finish off with freshly ground pepper and a few pieces of cucumber
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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