Categories
Aperitif Dehydrator Dessert and pastries Fish Frying Fun Cooking Healthy lunch Ice Cream Maker Ijs Lunch Main Meat Ontbijt Restjeskoken Slowcooker SnackTastic Starter Veggie WaffleTastic® All recipesAutors
Ameliefoodfurieuse Arne Beirinckx Au_vin_marie Candico Christoph Smets Cooking Queens Eatsbymarie Ferm FRITEL Giovani Oosters Lizzylizzblog Mario Holtzem Njam! picnic_pleasures Plate-it Tiense Suiker Vickylicious
FRITEL
Cucumber soup with coconut
Ingredients
2 cucumbers peeled and without seeds
2 spring onions
2 sprigs of mint
2 tbsp (greek) yoghurt
6 tbsp coconut milk
1 lime
1 clove of garlic
Preparation
Remove the skin from the cucumber and cut into pieces.
Place cucumber in blender with spring onion, garlic, mint, yoghurt, coconut milk and lime juice
Blend into a smooth soup
Leave the soup in the fridge for at least one hour before serving
Tips
Finish off with freshly ground pepper and a few pieces of cucumber
Products
More from this autor
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
België (NL) 
Deutschland (DE) 
Other (EN) 
France (FR) 
Luxembourg (FR) 
Nederland (NL)