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Feta Sharing Plate with Verstegen herbs

Feta Sharing Plate with Verstegen herbs

Feta Sharing Plate with Verstegen herbs

Ingredients

  • 1 block of feta (200 g)

  • 1 red bell pepper (roughly chopped)

  • 1 yellow bell pepper (roughly chopped)

  • 12 sun-dried tomatoes

  • ½ zucchini (in strips or slices)

  • Olive oil

  • 15 g Verstegen Mix for roasting, grilling, BBQ

  • Verstegen Thyme

  • Verstegen Fire Herbs

Also needed

  • SnackTastic

  • SnackTastic cake tin

Preparation

Briefly grill the bell peppers and zucchini on the BBQ or grill pan.

Grease the bottom of the cake tin with a little olive oil.

Place the feta in the center and arrange the grilled vegetables and tomatoes around it.

Mix 3 tablespoons of olive oil (or oil from the sun-dried tomatoes) with the Verstegen Mix for roasting, grilling and BBQ. Brush the feta with this mixture and drizzle the rest over the vegetables.

Place in a preheated oven at 180 °C for 10–15 minutes.

Finish with Italian charcuterie.

Recipe from Verstegen!

Tips

For extra flavor, sprinkle Italian herbs over the vegetables or finish with roasted sesame seeds.

Products

138540, 150038

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