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Feta sticks with furikake and honey

Feta sticks with furikake and honey

Feta sticks with furikake and honey

Ingredients

  • 1 block of feta

  • 1 roll of puff pastry (or flour and milk as an alternative)

  • Furikake 

  • 1 egg (beaten, for brushing)

  • Honey (for finishing)

Preparation

Cut the puff pastry into rectangular strips, wide enough to wrap around the feta.
Wrap a piece of feta in a strip of puff pastry and press the edges firmly closed.
Brush the top of the puff pastry with beaten egg.
Sprinkle with furikake for extra flavor and a crunchy texture.
Place the feta sticks in the SnackTastic® and bake at 180°C for 12-15 minutes, until golden brown and crispy.
Serve warm and finish with a drizzle of honey for a perfect sweet touch.

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