Frittata with bell pepper and ham

Preparation

Beat the eggs with the cream and add some grated cheese
Cut the bell pepper into small cubes
Grease the baking tin
Put the bell pepper cubes, the cooked pasta, and the leftover ham into the baking tin
Pour the egg mixture over it
Place the baking tin in the SnackTastic and bake for 30 min at 160°
The perfect way to use up fridge leftovers, but also suitable for picnics.
Enjoy your meal!