FRITEL

Stuffed pancakes with creamy ham and cheese filling

Ingredients

For the batter:

250 g flour
500 ml semi-skimmed milk
2 eggs
1 tablespoon oil
1 pinch of salt

For the filling:

500 ml semi-skimmed milk
100 g grated cheese
200 g diced ham
60 g flour
3 tablespoons crème fraîche
0.5 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon nutmeg

Further needed

FRITEL Airfryer SnackTastic® 7520

FRITEL WaffleTastic® CW 3638 with pancake plates

Preparation

In a bowl, mix the flour, milk and eggs.
Add a pinch of salt and whisk until smooth.
Let the batter rest for 1 hour in the refrigerator.
Preheat the WaffleTastic with the pancake plates.
Bake thin, even pancakes and set aside.

Heat the milk in a small saucepan.
Add pepper, salt and nutmeg.
Gradually stir in the flour.
Reduce to medium heat and keep stirring.
Let the béchamel sauce thicken to a smooth, creamy consistency.

Add the grated cheese.
Add the diced ham and the crème fraîche.
Mix everything well.

Preheat the airfryer to 180 °C.
Place two spoonfuls of filling on one half of each pancake.
Fold the other half over.
Place the filled pancakes carefully into the airfryer basket.
Bake for 8 to 10 minutes until hot and lightly golden brown.