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Gnocchi one pot

Gnocchi one pot

Gnocchi one pot

Ingredients

  • 200g mixed minced meat

  • 500g gnocchi

  • 250ml tomato sauce

  • 100ml water

  • half an onion

  • grated cheese

  • salt & pepper

  • chili powder

  • garlic powder

Preparation

Place the minced meat and the finely chopped onion in the air fryer and cook for 8 minutes at 180°C, stirring halfway through so it cooks evenly.

Then add the gnocchi, tomato sauce, water, and spices.

Mix everything well together.

Sprinkle the grated cheese on top for a delicious gratin layer.

Set the air fryer to 10-12 minutes at 180°C.

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