FRITEL

Chicken rolls with bacon and creamy mushroom sauce

Ingredients

2 chicken fillets
4 slices of bacon
100 g mushrooms (chopped)
50 ml port wine
100 ml cream
2.5 tsp veal stock
1 tbsp oil
1 pinch of nutmeg
1 pinch of pepper
1 handful of fresh parsley (chopped)

Further needed

FRITEL Airfryer SnackTastic® 7520

Preparation

Slice the chicken fillets open lengthwise.
Fold the bacon slices in half and place one in each chicken fillet.
Roll up the chicken fillets and tie them closed.
Preheat the air fryer to 180°C.
Brush the chicken rolls with some oil and bake for 15–20 minutes until golden brown and cooked through.
Meanwhile, fry the mushrooms in a pan with a little oil until golden and the moisture has evaporated.
Add the port and let it reduce briefly.
Stir in the veal stock and cream.
Let the sauce simmer gently for a few minutes until slightly thickened.
Season with salt and pepper to taste.
Spoon the sauce over the chicken rolls and finish with the fried mushrooms and a bit of fresh parsley.

Tips

Place the chicken supremes on a bed of creamy mashed potatoes for a beautiful presentation and extra comfort food factor. Also delicious with steamed vegetables or a fresh salad.