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FRITEL
Crispy chickpeas
Ingredients
- 400 g chickpeas (drained and well-dried)
- 2 tablespoons flour (or cornstarch for extra crispiness)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Pepper to taste
- Vegetable oil (for frying)
Preparation
Pat the chickpeas dry with a cloth.
Mix the flour, paprika, garlic powder, cumin, salt, and pepper in a bowl.
Add the chickpeas and toss until fully coated.
Heat the fryer to 180°C and fry the chickpeas in batches for 4–6 minutes.
Drain on paper towels, sprinkle with additional salt or spices, and serve warm.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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