Korean BBQ Beef Skewers

Preparation

• In a large bowl, mix 3 tablespoons of soy sauce, 3 tablespoons of honey, 2 tablespoons of gochujang, and 1 tablespoon of hoisin sauce. Then add 2 finely chopped garlic cloves and season with salt, pepper, and Braai Beef Rub spices to taste. Mix everything well until you have a smooth marinade.

Then add the steak cubes to the bowl and mix well so the meat is fully coated with the marinade. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for 2 hours.

After 2 hours of marinating, remove the meat from the refrigerator. Then thread pieces of steak, red bell pepper, yellow bell pepper, and shallot alternately onto the skewers.

Preheat the grill to medium-high heat and grill the skewers for about 4 minutes. Then carefully turn the skewers over and cook for another 2 to 4 minutes, until the meat is nicely cooked on both sides.

Place the skewers on a serving platter and garnish with finely chopped spring onion and sesame seeds. Serve with steamed rice if desired.

Enjoy your meal!