Loaded steak sandwich

Preparation

Start by caramelizing the onions. Slice the onions into thin strips and fry them in a pan with a little oil. Season with pepper, salt, and brown sugar and let them cook gently until they are soft and nicely caramelized.

Meanwhile, preheat the grill. Season the steak with salt, pepper, and Braai Beef Rub spices. Then place the steak on the grill and cook for a few minutes on both sides until the meat is nicely grilled.
Slice the ciabatta rolls open and spread the inside with a little butter. Place the rolls briefly on the grill so they become crispy and golden brown. Then add the slices of processed cheese so the cheese can melt nicely from the heat of the grill.

Meanwhile, make the sauce by mixing mayonnaise, sriracha, and whole grain mustard together in a bowl.

Spread the grilled ciabatta with the sauce and top with arugula, pieces of steak, and the caramelized onions. Close the sandwich and serve immediately. Enjoy!