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Mini pizzas from the SnackTastic® Airfryer

Mini pizzas from the SnackTastic® Airfryer

Mini pizzas from the SnackTastic® Airfryer

Ingredients

For the bases:

  • 1 roll of ready-made pizza dough (or puff pastry)

  • Round cutter or glass (Ø approx. 7-8 cm)

Topping 1: Classic Margherita

  • Tomato sauce

  • Mozzarella, grated

  • Oregano

Topping 2: Pesto & Spinach

  • Green pesto

  • Pre-cooked spinach (well drained)

  • Grated mozzarella or emmental

Topping 3: Four Cheeses

  • Grated mozzarella

  • Grated emmental

  • Crumbled goat cheese or feta

  • Parmesan

  • Pinch of black pepper

Topping 4: Tomato & Salami

  • Tomato sauce

  • Mozzarella

  • Slices of salami or pepperoni

  • Oregano or Italian herbs

Also needed

SnackTastic® ST 7720

Preparation

Roll out the pizza dough and cut out circles using a glass.

Place the dough circles on baking paper.

Top some of the circles with tomato sauce, mozzarella, and oregano for the Margherita.

Top others with pesto, drained spinach, and grated cheese for the Pesto & Spinach version.

For the four cheese version: mix mozzarella, emmental, goat cheese or feta, and Parmesan, then divide over the bases.

For the salami version: spread tomato sauce, add mozzarella and a slice of salami, and sprinkle with herbs.

Preheat the air fryer to 180°C if needed.

Place the mini pizzas in the air fryer basket without overlapping.

Bake for 8 to 10 minutes until the cheese has melted and the edges are golden brown.

Remove the pizzas from the air fryer and serve warm.

Optionally serve with an aperitif and other snacks on a nice platter.

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