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Mummy sausage rolls from the SnackTastic® Airfryer

Mummy sausage rolls from the SnackTastic® Airfryer

Mummy sausage rolls from the SnackTastic® Airfryer

Ingredients

  • 1 roll of fresh puff pastry

  • 8 cocktail sausages

  • 1 egg

  • Edible candy eyes

  • Mayonnaise or ketchup

Also needed

FRITEL SnackTastic® Airfryer 7520 

Preparation

Cut the puff pastry into narrow strips. 

Wrap each sausage with the strips of pastry. 

Leave a small piece uncovered at the top for the face. 

Press the ends of the pastry firmly.

Brush the mummies with beaten egg. 

Place the mummies in the SnackTastic® 7520.

Bake for 10 minutes at 180°C. 

Let cool slightly.

Stick on the candy eyes with a little mayonnaise or ketchup.

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