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Nachos con queso in a raclette pan

Nachos con queso in a raclette pan

Nachos con queso in a raclette pan

Ingredients

  • 1 bag of nacho chips

  • Cheddar cheese (ZIZ-style block or grated)

  • 1 jar of sliced jalapeño peppers

Preparation

Place a few nachos in a small pan of your raclette grill or pierrade.

Cover the chips with pieces or grated cheddar.

Place the pan under the raclette grill until the cheese is nicely melted.

Finish to taste with jalapeño rings and, if desired, your favorite sauces.

Tips

Choose your favorite: plain nachos, cheese-flavored nachos, or nicely spicy varieties.

Serve with delicious dips such as guacamole, tomato salsa, or sour cream.

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