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Oat pancake waffles with the WA 2224

Oat pancake waffles with the WA 2224

Oat pancake waffles with the WA 2224

FRITEL
40 minutes
16 portions
16 pieces

Ingredients

  • 90 g flour (sifted)

  • 90 g self-rising flour (sifted)

  • 135 g oats

  • 6 tbsp. vegetable oil 

  • 3 tbsp. fine sugar 

  • 3 tsp. vanilla extract

  • 3 tsp. baking powder

  • 3 eggs 

  • 540 ml almond milk  (unsweetened / unroasted)

  • pinch of salt 

Preparation

Preparation time: 15 min.

  • Put all the ingredients in the blender and mix until smooth.

  • Take your FRITEL Top Fill Waffle Maker, set it to thermostat position 5 and let your waffle maker preheat until you hear the sound signal.

  • Pour the batter into the measuring cup.

  • Fill the included measuring scoop (WA 2224) completely to the rim with the liquid mixture.

  • Pour it into the top of your waffle maker and bake until you hear the signal. 

  • Store the waffles in a plastic container.

Tips

  • Can be reheated the next day in a toaster.

  • Never open your waffle maker before you hear the signal.

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