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Pasta Alfredo

Pasta Alfredo

Pasta Alfredo

Ingredients

  • Pasta

  • 500 g Chicken fillet

  • 350 ml Heavy cream

  • 250 ml Chicken broth, prepared

  • 1 tbsp Butter

  • 4 tsp Cajun seasoning

  • 2 cloves Garlic

  • 1 tsp Garlic powder

  • 130 g Parmesan cheese

  • 1.5 g dried chili pepper

  • 500 g Broccoli

  • 1 tbsp Flat-leaf parsley

  • 1 pinch Salt

  • 1 pinch Black pepper

Also needed

Slow Cooker SC 2395

Preparation

Add chicken fillets, diced butter, chopped garlic, and broccoli florets to the slow cooker.

Pour the cream and chicken broth over the chicken and stir briefly to combine.

Then add the spices and Parmesan cheese.

Set the slow cooker to high for 2-3 hours. Season with salt and pepper if desired.

Add the cooked pasta during the last hour.

Garnish with red chili flakes and freshly chopped parsley and serve immediately.

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