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FRITEL
Ginger nuts from the SnackTastic®
Ingredients
- 250 g self-rising flour
- 125 g dark brown sugar
- 2 tsp speculaas spices
- 1 pinch of salt
- 100 g cold butter (in cubes)
- 3 tbsp milk
Further needed
Preparation
- Mix flour, sugar, spices, and salt.
- Add butter and knead into a crumbly dough.
- Add milk and knead into a smooth dough.
- Chill dough in the fridge for 30 minutes.
- Preheat the SnackTastic® to 160 °C.
- Roll dough into logs, cut into pieces, and roll into balls.
- Bake ginger nuts for 8-10 minutes in the SnackTastic®, shaking halfway through.
- Let cool and enjoy!
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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