Roast chicken soup

Preparation

Preparation time: less than 30 min
Finely chop the onion
Cut the carrots into pieces
Cut the roast chicken into pieces and remove the skin
Put the onion, carrot, thyme, stock, and peas into the soup maker, press the 'chunky soup' function.
When the soup is ready, stir in the chicken and let it heat through while you mix the yogurt,
garlic, and lemon juice.
Season the soup to taste. Stir in some yogurt and serve.