Salmon with Baby Potatoes from the Airfryer SnackTastic®

Preparation

Slice the zucchini into thin rounds.

Place the zucchini slices at the bottom of the right drawer of the air fryer.

Place the raw bimi on top.

Place the salmon fillets on the vegetables, skin-side down.

Season the salmon with pepper and salt and optionally add a little lemon juice.

Drizzle some olive oil over the salmon and vegetables.

Put the baby potatoes in the left drawer of the air fryer.

Drizzle the baby potatoes with olive oil and season with the desired spice mix.

Set both drawers of the Airfryer SnackTastic® ST 8480 DUO to 180°C at the same time.

Cook everything for 18 to 20 minutes until the salmon is done and the baby potatoes are crispy.

Check halfway through and shake the baby potatoes if necessary.

Serve everything together on a plate and finish with fresh herbs.