Scotch Eggs from the Airfryer

Preparation

Season the minced meat with pepper and salt.

Add a raw egg to the minced meat and mix until homogeneous.

Divide the minced meat into four equal portions and roll them into balls.

Make a small hollow in each ball with a spoon.

Place a hard-boiled egg in the hollow and fold the minced meat completely around it.

Make sure the minced meat fully encloses the egg and that there are no openings.

Place the Scotch eggs in the SnackTastic®.

Bake for 15 minutes at 180°C.

Serve warm with tomato sauce and a side dish such as salad, fries, or mashed potatoes.