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Soup sticks with bacon

Soup sticks with bacon

Soup sticks with bacon

Ingredients

1/2 pack of puff pastry

1 egg

Handful of grated cheese

8 long slices of bacon

Preparation

Cut the puff pastry into 8 thin strips with a sharp knife.

Twist each strip with a slice of bacon into a spiral.

Brush them all with egg and sprinkle a little grated cheese on top.

Bake the sticks for about 10 minutes at 160° or until they are nicely crispy and golden.

Products

142890

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