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Stuffed waffles with herb cream cheese and smoked salmon

Stuffed waffles with herb cream cheese and smoked salmon

Stuffed waffles with herb cream cheese and smoked salmon

Ingredients

  • Puff pastry

  • Spreadable herb cream cheese

  • Layers of smoked salmon

Preparation

Creative baking with your waffle iron: 8 simple dishes - LizzyLizzBlog

  • Spread the herb cream cheese over a sheet of puff pastry.

  • Place a layer of smoked salmon on top.

  • Cover the smoked salmon again with a layer of herb cream cheese.

  • Cover again with a sheet of puff pastry.

  • Let the waffle iron heat up and grease it with oil.

  • Place a puff pastry waffle in each mold and bake at setting 4-5 (medium) for +/- 3 minutes.

  • Then turn the waffle iron over and bake for another +/- 3 minutes.

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