West Flemish Lukken

Preparation

Put the flour in a bowl, make a well in the middle and pour in the melted butter and the eggs. 
Add the sugar and knead from the outside inward until you get a smooth dough, then let it rest in the refrigerator overnight.
Use the FRITEL Combi appliance with 16x28 baking plates. Let the baking plates get very hot, butter the molds, put some dough in the iron, press it closed well and bake the lukken for about 2 minutes. Let the waffles cool before serving.