Giovani Oosters

Savory waffle filled with asparagus, prepared in the Flemish way

Ingredients

4 peeled asparagus
4 eggs
2 tbsp parsley
Nutmeg
Pepper and salt
8 slices of puff pastry

Further needed

FRITEL WaffleTastic® CW 3658 Combi wafelijzer 4x6 (142660) with baking trays for waffles

Preparation

Cut the asparagus into fine slices.
Beat the eggs and season with salt, pepper and nutmeg.
Add the finely sliced asparagus and finely chopped parsley to the egg mixture.
Meanwhile, heat the WaffleTastic® with the filled waffle baking tray
Place a slice of puff pastry in the lower baking tray
Fill the puff pastry with 2 spoonfuls of the filling and place a second slice of puff pastry on top.
Bake the waffles until golden brown in 5 minutes.
Turn the waffle iron after 2.5 minutes for even results.
Serve the waffles warm.

Tips

Tip: Experiment with different fillings to taste such as apple sauce and black pudding or feta cheese with olives and tomatoes or salmon with mustard, videe filling,.... Or other creative combinations