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Watermelon with feta cheese and candied paprika



1/2 watermelon
soft fresh feta cheese
1 paprika
olive oil
pepper and salt
1 glove of garlic


Cut your watermelon into slices of 3 to 4 cm thickness, now cut out circles or whatever shape you prefer.Arrange the feta cheese on top and season with salt and pepper. Peel the paprika and remove the inside. Place these slices in the SnackTastic® baking tin,sprinkle with olive oil, pepper and salt, sugar and add a clove of garlic(crushed). Cover the whole with silver paper and let it preserve for 1 hour at 140 ° in the SnackTastic®. Let it cool, cut it into strips and dress it on top of the feta cheese.