FRITEL

Airfryer donuts

Ingredients

For the dough:

250 g flour
40 g sugar
1 packet of dried yeast (7 g)
120 ml lukewarm milk
40 g soft butter
1 egg
pinch of salt

For the glaze:

150 g powdered sugar
2–3 tbsp milk (or water)
1 tsp vanilla extract

For the topping:

40 g coarsely chopped almonds (unsalted)

Further needed

Airfryer SnackTastic® ST 7720

Preparation

Mix flour, sugar, yeast and salt in a bowl.
Add milk, butter and egg and knead into a soft dough.
Cover the dough with a cloth and let it rise for 1 hour until doubled in size.
Roll out the dough on a floured surface to about 1 cm thick.
Cut out donuts using a glass and make a small hole in the middle.
Place the donuts on baking paper and let them rise for another 30 minutes.
Preheat the airfryer to 180°C.
Place the donuts with baking paper in the airfryer, making sure they don’t touch.
Bake the donuts for 6–8 minutes until golden brown and cooked.
Let the donuts cool on a wire rack.
Mix powdered sugar with milk and vanilla extract to make a smooth glaze.
Dip the tops of the cooled donuts into the glaze.
Sprinkle the chopped almonds over the wet glaze.
Let the donuts dry at room temperature.