Baba Ganoush

Preparation

Prick holes in the eggplants with a fork.

Preheat your air fryer to 200°C.

Let it preheat for about 3 minutes so it gets nice and hot.

Place the eggplants in the air fryer and cook them for 20 to 25 minutes.

Turn them halfway through so they become nicely soft and charred all over. The skin may turn black, which gives a smoky flavor.

Remove the eggplants from the air fryer and let them cool slightly.

Cut the eggplants in half and scoop out the soft flesh.

Place the drained flesh in a bowl or blender.

Add tahini, garlic, lemon juice, cumin, salt, and pepper.

Blend until smooth.

Spoon the baba ganoush into a bowl and drizzle with olive oil.

Finish with feta and pomegranate seeds.