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Belgian waffles (4x7)

Belgian waffles (4x7)

Belgian waffles (4x7)

Ingredients

1 kg flour
1 kg baking butter
1 kg sugar
6 sachets of vanilla sugar
16 eggs
1 packet of vanilla pudding powder
2 sachets of baking powder
2 cups of water

Also needed

FRITEL CW 2437

Preparation

Melt the butter, put it together with the sugar in a bowl and mix everything well with the FRITEL hand blender with beaters.
Separate the eggs. Add the egg yolks and the flour to the mixture and mix well again with the FRITEL hand blender with beaters.
In another bowl, beat the egg whites until fluffy and add them to the mixture.
Take your FRITEL waffle iron, place the 4x7 waffle plates in it and preheat it. Depending on the type of batter and your taste, choose a suitable temperature setting. The baking time also depends on this.

Tips

Make sure all ingredients are at room temperature.
Before you start baking, it is recommended to grease the plates with a little oil.
For a lump-free batter, it is best to sift the flour before use.
With the FRITEL waffle fork, you can easily remove the waffles from the waffle iron.
Let the waffles cool on a wire rack.

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