Brownie cakes from the Airfryer SnackTastic®

Preparation

Melt the chocolate and butter together in a bain-marie or in the microwave.

Stir until smooth and let it cool briefly.

Beat the eggs and sugar until light and fluffy in a bowl.

Add the chocolate mixture and mix well.

Sift the flour, cocoa powder, and salt into the batter and fold everything into a smooth mixture.

Optionally add chocolate chips or nuts.

Spoon the batter into the silicone molds until about 3/4 full.

Place the filled molds in the air fryer basket.

Set the Airfryer SnackTastic® ST 7520 to 160°C.

Bake the brownie cakes for 12 to 14 minutes until the top is firm but the inside is still fudgy.

Let them cool for a while before removing them from the molds.

Serve as they are or decorate with a topping of your choice.