Chicken nuggets with an oatmeal crust

Preparation

Prepare 3 deep plates. In the first plate, mix the flour with the curry spices. Beat the 2 eggs in the second plate. In the third plate, add a good layer of oatmeal.

Cut both chicken fillets into 20 cubes.

Roll the chicken pieces through the flour and curry mixture. Then gently shake off the excess flour.

Now dip the chicken in the egg mixture and then immediately coat it with the oatmeal. Make sure it is completely covered with oatmeal.

Using a brush, coat the chicken nuggets once more with egg yolk. This ensures the perfect color. Sprinkle the chicken nuggets with some chili flakes for extra spice.

Preheat the SnackTastic®. Place the baking paper in the basket and put the chicken nuggets in the SnackTastic®

for 10 minutes at a temperature of 180° C.

Enjoy your meal!