Chili con Carne

Preparation

Heat the olive oil in a frying pan and cook the ground beef until browned.
Add the onion and garlic and cook for another 2-3 minutes until translucent.
Stir the tomato paste into the meat and cook for 1 more minute.
Transfer the meat mixture to the slow cooker and add the bell peppers, diced tomatoes, kidney beans, corn, beef broth, and all the spices.
Stir everything well and season with salt and pepper.
Set the slow cooker to low and let the chili simmer for 6-8 hours, or on high for 3-4 hours if you're short on time.
Taste the chili just before serving and add extra salt, pepper, or chili powder if desired.
Serve with fresh cilantro, a dollop of sour cream, and/or grated cheese.
Delicious with rice, tortillas, or bread.