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Chocolate waffles with the WA 2224

Chocolate waffles with the WA 2224

Chocolate waffles with the WA 2224

FRITEL
40 minutes
20 portions
20 pieces

Ingredients

  • 300 g self-rising flour (sifted)

  • 450 g melted butter

  • 375 g caster sugar

  • 60 g cocoa powder

  • 4 eggs

  • 400 ml lukewarm milk

  • 3 tsp vanilla flavoring

  • Pinch of salt

Preparation

Preparation time: 15 min.

  1. Mix the flour, cocoa powder, salt, and sugar in a bowl. Then add the melted butter, vanilla flavoring, and eggs, and mix until smooth.

  2. Make the batter more liquid by adding the milk.

  3. Let it rest for about 20 minutes.

  4. Take your FRITEL Top Fill Waffle Maker, set it to thermostat position 5, and let your waffle maker preheat until you hear the sound signal.

  5. Pour the batter into the measuring cup.

  6. Fill the included measuring scoop (WA 2224) completely to the edge with the liquid mixture.

  7. Pour it into the top of your waffle maker and bake until you hear the signal.

  8. Store the waffles in a plastic container.

Tips

  • Add a few cocoa nibs to the batter for a crunchier waffle.

  • Never open your waffle maker before you hear the signal.

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