Chocolate waffles

Preparation

Separate the eggs from the egg whites.

Beat the egg yolks, then add the sugar and vanilla sugar and continue beating.

Then add the melted butter and a pinch of salt and continue beating.

Next, add the flour and beat until smooth.

Beat the egg whites until stiff in a separate bowl.

Place the chocolate in a bowl and melt it au bain-marie, stirring continuously.

Stir the melted chocolate into the mixture (from the basic recipe) and only then fold in the egg whites.

Take your FRITEL waffle iron with the 4x7 or 6x10 waffle plates, set the thermostat to position 4 to 5 and let your waffle iron preheat.

Put the batter in your waffle iron, close it and bake for about 2 minutes.