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Cinnamon Ice Cream

Cinnamon Ice Cream

Cinnamon Ice Cream

Ingredients

2 egg yolks
200 ml whipping cream
75 g sugar
200 ml whole milk
2 tsp cinnamon
2 tsp vanilla extract

Also needed

IM 1252 Ice Cream Maker

Preparation

Preparation time: 15 min.
Whip the cream until stiff and set aside
Beat the egg yolks with the sugar until light and frothy
Slowly add the milk while continuously whisking.
Add the cinnamon and vanilla extract and continue whisking
Fold the whipped cream into the mixture
Pour the mixture into the ice cream maker and let it churn for 45 minutes.

Tips

Serve with a delicious freshly baked apple strudel or a waffle

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