Cinnamon Rolls in the SnackTastic® Air Fryer

Preparation

In a large bowl, mix the flour, baking powder, and salt. Add the cold butter and knead it into a crumbly dough.

Add the milk and form the dough into a nice ball. 

Meanwhile, mix the brown sugar, soft butter, and cinnamon in a small bowl. 

Roll the dough out into a rectangle of about 30×40 cm on a floured surface. 

Spread the cinnamon-sugar mixture evenly over the dough. 

Roll the dough up tightly from the long side into a log. 

Use a sharp knife or unscented dental floss to cut the log into 4 equal slices. 

Place the slices in the air fryer basket. 

Bake the rolls for 15 minutes at 170°C until golden brown on top and cooked through. 

Whisk the powdered sugar, milk, and vanilla extract into a smooth glaze. 

Adjust the thickness by adding more milk for a thinner glaze or more sugar for a thicker result. 

Drizzle the warm cinnamon rolls generously with the glaze. Serve immediately while they are still warm and soft.