Crispy spring rolls from the Airfryer SnackTastic®

Preparation

1. Cut the mushrooms into small pieces. Place them together with the grated carrot, chopped spring onion, and ginger in the SnackTastic. Cook for 8-10 minutes at 165 degrees in the SnackTastic.

2. Meanwhile, fry the scampi until they are almost cooked through and cook the rice noodles until done.

3. Take a rice paper sheet and place it in cold water for 8 seconds. Lay it on a plate and fold the sides inward. Place some of the vegetables on the rice paper, followed by some rice noodles and scampi, and roll it up neatly. Place them in the air fryer for about 5-10 minutes at 180 degrees. Turn them halfway through.

4. Cut them in half and serve with a tasty sauce and some sesame seeds to finish