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Crispy waffles

Crispy waffles

Crispy waffles

Ingredients

250 g melted butter
2 sachets of vanilla sugar
4 eggs
500 g self-raising flour
375 g sugar

Preparation

Beat the eggs, sugar, and vanilla sugar into a frothy mixture using the FRITEL hand mixer.
Stir the melted butter into this mixture. Then add the flour and mix everything into a smooth batter.
Cover with a damp towel and let this mixture rise for 2 to 3 hours.
Take your FRITEL waffle iron, insert the waffle plates, and preheat it. Choose an appropriate temperature setting depending on the type of batter and your taste. The baking time will also depend on this.

Tips

Recommended baking time:
heart waffles: 2.5 to 3 min. at setting 6
4x6: 3.5 min. at setting 6
4x7: 1.5 to 2 min. at setting 6
Make sure all ingredients are at room temperature.
Before you start baking, it is recommended to grease the plates with a little oil.
For a lump-free batter, it is best to sift the flour before use.
With the FRITEL waffle fork, you can easily remove the waffles from the waffle iron.
Let the waffles cool on a rack.

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