Croiffles with cheese and ham

Preparation

Preheat the waffle iron to the highest setting and grease the baking plates with a little oil.
Carefully remove the croissant dough from the can. Use a wooden board to roll out the dough (no flour, as this will become grainy during baking).
Cut a triangle from the rolled-out dough, following the pre-formed dotted line. Then cut the triangle in half.
Place a slice of ham on 1 side and generously sprinkle the grated cheese over it.
Place the second half of the triangle on top.
Bake for about 5 to 6 minutes on setting 4.
Serve the croiffle while still warm, with a green salad on the side.