Categories
Aperitif Blender BL 3890 Dairy and eggs Dessert and pastries Fish Frying Fun Cooking Healthy lunch Lunch Main Meat Raclette Stone Grill RSG 3280 Slowcooker SnackTastic Starter Veggie WaffleTastic® All recipesAutors
Arne Beirinckx Candico Christoph Smets Eatsbymarie Ferm FRITEL Giovani Oosters Lizzylizzblog Mario Holtzem Njam! Plate-it Tiense Suiker Vickylicious
FRITEL
Egg fried rice
Ingredients
- 150 g rice
- 300 ml water
- 1 carrot
- 1/2 bell pepper
- 50 g frozen peas
- Corn
Sauce:
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp honey
- 1/2 tsp ginger
- 2 tsp Cajun spices
Optional:
- Sesame seeds
- Spring onion
Preparation
Put the rice and water in the rice cooker.
Add the chopped vegetables and stir briefly.
Let the rice cooker do its work.
When the rice cooker is done, crack the egg into it and mix it immediately with the hot rice.
Mix all the sauce ingredients in a small bowl and pour over the rice.
Garnish with spring onion and optionally some sesame seeds or fried onions for extra crunch.
Products
Video
More from this autor
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
België (NL) 
Deutschland (DE) 
Other (EN) 
France (FR) 
Luxembourg (FR) 
Nederland (NL)