Filled waffle with herb cream cheese and smoked salmon

Preparation

Cut out 4 sheets of puff pastry, the same size as the Fritel baking plate for filled waffles.

Spread 2 sheets of puff pastry with a layer of herb cream cheese. Then cover the herb cream cheese with a layer of smoked salmon.

Then cover the smoked salmon again with a layer of puff pastry.

Use the Fritel filled waffle plate, set the Fritel waffle iron to setting 4 and let the waffle iron preheat.

Place the 2 puff pastry fillings on the left and right baking plates. Now close the waffle iron and bake for 4 minutes. Then turn the waffle iron over and bake for another 4 minutes.