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Greek waffle with spinach, feta, and potato

Greek waffle with spinach, feta, and potato

Greek waffle with spinach, feta, and potato

FRITEL
4 portions
4 pieces

Ingredients

  • 40 g self-raising flour

  • ½ tsp baking powder

  • 2 tbsp olive oil

  • 4 large eggs

  • ¼ tsp salt

  • 100 g finely chopped spinach

  • 1 large floury potato

  • 80 g feta cheese

  • 1 tbsp finely chopped flat-leaf parsley

  • 3 spring onions, finely chopped

Preparation

Cook the potato until tender, let it cool, peel it and mash it, then set aside.

Preheat the waffle iron and grease it with baking spray.

Beat the eggs with the salt and oil in a large bowl. Sift the flour and baking powder over the bowl and mix until the batter is smooth.

Fold the potato, finely chopped spinach, feta, spring onion, and herbs into the batter.

Put the batter into the waffle iron.

Bake for about 5 minutes until the waffles are golden and firm. Carefully transfer them to a warm plate.

Tips

Serve these waffles with a tzatziki dip.

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