Grilled pork roast with paprika-chorizo-tomato.

Grilled pork roast with paprika-chorizo-tomato.

Ingredients

  • 1 kg pork roast

  • 2 red bell peppers

  • 130 g spicy chorizo

  • 1 large onion

  • 4 tomatoes

  • 2 cloves of garlic.

  • 1 bay leaf

  • 1 sprig of thyme

  • 1 tsp paprika powder

  • 1 tsp cayenne pepper

Preparation

Season the roast with pepper and salt and place it in the SnackTastic® grill pan.

Add a knob of 50 g butter on top.

Cook in the SnackTastic® at 180 degrees for 18 minutes.

Then add the sliced vegetables and the chorizo, and season with cayenne pepper and paprika powder.

Let it cook for another 12 minutes.

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