Japanese Yakitori with Chicken

Preparation

Combine the ginger syrup, mirin, soy sauce and brown sugar.

Slice the spring onions and add them to the mixture.

Finally, add the chicken cubes to the marinade and let everything marinate for half an hour. Then preheat the SnackTastic® to 180° and thread the chicken cubes onto skewers.

Cook them in the SnackTastic® for 8 minutes.

For the best result, turn them every 2 minutes and brush them again with the marinade.