Mâcon waffles

Mâcon waffles

Ingredients

  • 250 g heavy cream

  • 250 g sugar

  • 250 g flour

  • Lemon zest (optional)

Preparation

Combine the ingredients in a bowl and mix well.

Let the dough rest for several hours.

Set the FRITEL WaffleTastic® to setting 4 and place 4 balls of dough on the waffle plate.

Bake the waffles for 2.5 to 3 minutes, depending on the desired color.

The baked waffles are very soft at first and must be rolled up immediately after baking.

Once they harden, rolling them is no longer possible.

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