Marinated chicken fillet from the SnackTastic®

Preparation

Peel the onion and the piece of ginger.

Cut the onion, ginger, and red chili pepper into coarse pieces.

Tip: Remove the seeds from the chili pepper if you do not like spicy food.

Put the onion, ginger, and chili pepper pieces in a blender and blend into a paste.

Add the ras el hanout spice mix, dark soy sauce, and rice vinegar.

Mix everything well in a mixing bowl.

Place the chicken fillets in the marinade and make sure they are well coated.

Set the chicken aside for at least 30 minutes to marinate.

Preheat the SnackTastic® to 200°C.

Place the marinated chicken fillets on the grill pan of the SnackTastic®.

Set the time to 12 minutes and cook the chicken fillets until done and golden brown.