Pasta pomodoro in a raclette pan

Preparation

Cook the mini penne in advance according to the instructions on the package. Stir in a splash of olive oil to prevent them from sticking.

Heat olive oil in a cooking pot.

Sauté the finely chopped onion and the sliced or pressed garlic in the olive oil.

Add the diced tomatoes.

Season with oregano, pepper, and salt.

Let it simmer for fifteen minutes and add the basil at the end.

In the raclette pan:

Put some pasta and tomato sauce in a small pan.

Sprinkle with grated cheese and let it gratinate under the grill.