Potato Tortilla

Preparation

Peel and finely chop the onion.

Remove the seeds from the tomato and the bell pepper.

Then cut them into strips or cubes.

Beat the eggs with pepper, salt, and your herbs.

Mix in the potato, onion, and vegetables.

Put everything into your baking tin and cook the tortilla in your SnackTastic® for 20 minutes at 175°.

Finish with some arugula if desired!