Potatoes in their skin with salmon fillet, mozzarella, and leek

Potatoes in their skin with salmon fillet, mozzarella, and leek

Ingredients

  • Potatoes

  • Salmon fillet

  • Mozzarella

  • Leek

Also needed

SnackTastic ® ST 6902

Preparation

Cut the potatoes into pieces and mix with a little olive oil, coarse salt, and rosemary. Bake for 8 minutes in the SnackTastic at 180 degrees.

Cut the leek into pieces and mix with a little olive oil, pepper, and salt. Season the salmon with pepper.

Add the leek and salmon, top with the mozzarella, and bake for another 8 minutes at 180 degrees, then serve.

Recipe by Vickylicious - www.vickylicious.com

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