Quiche with spinach, bell pepper and tomato from the SnackTastic® Airfryer

Preparation

Beat the eggs in a bowl.

Add pepper, salt, and the grated cheese, and mix well.

Stir the spinach, red bell pepper, cherry tomatoes, and red onion into the egg mixture.

Lightly grease a suitable baking dish or line it with baking paper.

Pour the mixture into the dish and smooth the top.

Place the dish in the air fryer.

Bake for 12–15 minutes at 180 °C until the quiche is firm and golden brown.

Let it cool for a few minutes before removing the quiche from the dish.

Cut into slices and serve warm or lukewarm.