Rosettes in the Frytastic (Plate-it)

Preparation

• Mix the ingredients into a smooth batter and let it rest in the refrigerator for at least half an hour (it is important that the batter is cold). 

• Dip the Buñuelos mold in the oil for 60 sec. (160-170°C). This prevents the batter from sticking afterward.

• Then press the mold into the batter. Do not let the batter run over the top, otherwise the crisp cannot be removed from the mold.

• When the batter sticks well to the Buñuelos mold (max. 2 sec.), you can lift it out.

• Next, dip the Buñuelos mold into the oil and fry until the shape releases by itself. Use tweezers to make this process easier.

• Once it has released, let the crisp fry a little longer until it is golden brown.

• Now turn it over so the other side can also become golden brown. Use the Plate-it precision tweezers to remove the crisp from the oil and let it drain on paper towel.

Watch the video!

More info:

www.plate-it.com