NL FR EN DE

Stuffed pointed pepper with spaghetti

Stuffed pointed pepper with spaghetti

Stuffed pointed pepper with spaghetti

Ingredients

  • 2 pointed peppers

  • 1 onion (finely chopped)

  • 1 clove of garlic (crushed, finely chopped)

  • 250 grams chicken mince

  • 500 grams passata

  • 250 grams spaghetti

  • Basil

  • Oregano

  • Grated mozzarella

  • Pepper and salt

  • Olive oil

  • Fresh parsley 

Preparation

Heat olive oil in a deep pan. Fry the onion and garlic in it. Then add the minced meat. Season with pepper and salt.

Then add the passata. Season generously with basil.

Meanwhile, cook the spaghetti in a pot of salted water until done. Drain afterwards.

Carefully cut the pointed peppers in half crosswise. Remove the seeds and membranes.

Place the pointed peppers with the hollow side facing up in the basket of the SnackTastic. Drizzle with olive oil and season with pepper, salt, and oregano.

Fill the pointed pepper halves with spaghetti. Spread the sauce with minced meat over them (make sure to cover the spaghetti well). Finish with grated mozzarella.

Bake the stuffed pointed peppers for 10 minutes at 180°C. Serve warm. Finish with fresh parsley.

Video

Products

142885

blog

Featured

Want to stay informed?

Then subscribe to our Flavourful newsletter. Don’t miss any news or recipes, and get all the latest updates delivered straight to your inbox...

You will also receive a 10% discount on your next purchase!

Date of birth

I give permission for my data to be processed in order to receive the newsletter regularly. If you agree to this, you will regularly receive information from us that makes your culinary experience even more special. More information about privacy can be found here: Cookies & Privacy

contact us

How can we help you?

We are happy to answer all your questions. Would you like more information about our products or services? Our customer service team will be happy to assist you!